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Went to a healthy cooking class the other day and this was the dessert the chef made. Bananarama Dessert 1 sliced banana dash vanilla 2 cups stewed rhubarb You can do this any way you want. The chef stewed the rhubarb with a dash of maple syrup and some vanilla and I believe a tablespoon of brown sugar. Then he sliced the banana and warmed it up in the frying pan and added a dash of vanilla and then served the whole thing over strawberry frozen yogurt. This was the best part of the meal. :D We also had Black Bean Salsa over salmon tails and Garlic Parmasan Toss which is cooked green and yellow beans tossed with garlic and parmasan cheese.

That sounds yummy!

:D That sounds really good...I am going to try this...Thanks

Let's get cooking...... :twisted: :twisted: :twisted: :twisted: :?