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Here's a low-carb twist on an old favorite. You can also put the filling in dessert dishes and call it pudding. You can omit the coconut too and it is still wonderful.
Meringue:
3 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon Stevia
1/2 cup powdered Maltitol
Filling:
whites of 4 large fresh eggs, at room temperature
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup Maltitol (add 15 carbs if using Granulated SplendaŽ)
Filling:
1 packet unflavored gelatin
1 cup Chocolate Sugarfree syrup (such as Torani or Da Vinci brands)
1 tablespoon cocoa
1 scoop of CarboliteŽ Chocolate Bake Mix
2 tablespoons butter
4 egg yolks
1/2 cup heavy cream
3/8 teaspoon Stevia
1/2 cup unsweetened coconut
1 teaspoon vanilla
1 egg white
1/4 teaspoon cream of tartar
that actually sounds very good! thanks!
