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-------------------------------------------------------------------------------- Ingreds. fat-free chocolate, instant, pudding made with 1% milk.6=points fat-free saltines (30).6=points 1 container, 8 oz., fat-free cool whip-8=p Cover bottom of small casserole dish with 15 of the saltines. Cover saltines with half of the prepared chocolate pudding. Put remainder (15) of saltines on top of pudding. Cover with remainder of pudding. Top all with container of cool whip. Let sit in fridg. for at least 4 hours to allow pudding to soak into crackers. Here's the magic part- after the dessert has sat, the crackers taste exactly like a thin layer of either phylo or pie crust. Not sure of the calories but a slice is only WW 3 points.

That's great! Thanks for sharing!

I have tried this dessert and it is delicious. My family loves it. Thanks for passing this recipe on.

I like to mix the cool whip with the pudding and then layer it the same makes it kind of moosey(is moosey an word? :lol: ) Dawn

sugar free chocolate pudding with fresh raspberries and fat free coolwhip is a nice summer treat and low in cals! :D April

Is this really good with the saltimes - I never used those in a dessert before...but this sure sounds good otherwise. Thanks...I know, I'm picky, sorry. :oops: