Home

With winter just around the corner, I thought I would share this recipe.( I found this in Dr. Atkins New Diet Revolution, so please credit them!! ) as there is nothing quite like a nice bowl of soup on a chilly evening. If you would like to only prepare 2 servings, split the ingredients in half. :D [b:20d2d87894]What you will need[/b:20d2d87894] * 2 cans (14 1/2 oz. each) reduced sodium chicken broth * 2 thin slices fresh ginger (optional, recommended as it gives oriental flavor) * 2 eggs beaten * 2 green onions, chopped * 1/2 teaspoon sesame oil 1) Bring broth and ginger to a boil in a small saucepan. 2) Hold a serving spoon upside down over the pan and slowly pour the eggs over the spoon so that they drip ribbons into the simmering soup. 3) Add chopped green onions and sesame oil. Remove ginger and serve immediately. Carbs: 2 Grams Protein: 6.5 Grams Fat: 4 Grams Calories: 74 I hope that you will enjoy this as much as I do. It only takes about 10 minutes to prepare!!

that sounds like a nice little recipe! I'll have to give that a try.. it sounds relatively quick and easy to prepare.. [b:ab5833b128]those are the kind of recipies I like best!![/b:ab5833b128]

I have tried this recipe and it is good! A bit of advice though, when it says to pour the eggs slowly over the spoon, pour the eggs slowly!!! I ended up with clumps of eggs...but it was still good!!!! I usually make this when we have chinese food night. I make chicken stirfry and this on the side for myself!